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Prospects of seabuckthorn breeding activity at Lisavenko Research Institute of Horticulture for Siberia
- Authors: Zubarev Y.A.1, Gunin A.V.1, Panteleeva E.I.1, Vorobjeva A.V.1
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Affiliations:
- Federal Altai Scientific Center of Agro-BioTechnologies
- Issue: Vol 16, No 3 (2021)
- Pages: 183-197
- Section: Genetics and plant breeding
- URL: https://agrojournal.rudn.ru/agronomy/article/view/19671
- DOI: https://doi.org/10.22363/2312-797X-2021-16-3-183-197
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Abstract
Seabuckthorn gene pool in collections of Lisavenko Research Institute of Horticulture for Siberia which is a division of the Federal Altai Scientific Center of Agro-BioTechnologies is represented by more than 14 thousand hybrid seedlings and over 450 varieties under selection. It allows to provide comprehensive selection on different agronomic traits and to achieve permanent assortment improvement. The main aim of the research was to select seabuckthorn varieties distinguished by characteristics that meet the requests of industrial sector with focus on various technological approaches. Seabuckthorn varieties of hybrid origin from crossbreeding of 1993-2005 were studied. The experiments were carried out in forest-steppe zone of Altai Krai in 2016-2020. According to the results of comprehensive evaluation, groups of the most promising varieties were proposed as a source of various agronomic traits. The potential of breeding activity was shown as well as possibility of seabuckthorn assortment improving was proved. In particular, within sweet-fruited varieties such samples as 57-01-1, 146-02-1 and 226-00-1 with sugar-acid index of 6.4, 5.4 and 5.3, respectively, have been selected as well as fruit of 198-99-3a and 62-01-2 varieties weighed about 1.0 g, that is almost 0.3 g higher compared to Chuiskaya variety (control) and Altaiskaya (the sweetest one). Two varieties - 149-00-3 and 664-00-2 - were included to the group with very low tear-off force of fruits - 95 and 110 g, respectively, which was significantly lower compared to the control (Chuiskaya) and the standard variety (Anastasia). That means high suitability of these varieties for harvesting by hand picking. The hybrid 185-99-5 had an average fruit weight of 1.67 g which was two times higher than fruit weight of the control variety. Highly promising red colored variety (258-03-1) had high oil content in fruits. That positions it as an extremely promising variety for seabuckthorn oil concentrate processing. Most of estimated varieties were included in various reference groups demonstrating by that the combination of agronomic traits.
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Table 1. Characteristics of sweet seabuckthorn varieties
Cultivar, variety | Origin | Sugar, % | Acids, % | Sugaracid index | Weight of 100 berries, g | Tearoff force, g |
Altaiskaya | 30–61–1487 free pollination | 7.4 | 1.1 | 6.7 | 74 | 153 |
57–01–1 | 1239–81–1×1170–86 | 7.0 | 1.1 | 6.4 | 69 | 174 |
146–02–1 | 1186–84–2×1431–86 | 7.0 | 1.3 | 5.4 | 74 | 155 |
226–00–1 | 87–93–3×35–61–2244 | 6.3 | 1.2 | 5.3 | 62 | 123 |
218–00–1 | Tenga×234–90–3 | 5.9 | 1.3 | 4.5 | 65 | 168 |
198–99–3а | Ethna free pollination | 6.0 | 1.4 | 4.3 | 101 | 155 |
62–01–2 | Essel×1299–86 | 6.4 | 1.5 | 4.3 | 104 | 154 |
131–02–1 | Elizaveta×1431–86 | 5.5 | 1.3 | 4.2 | 80 | 193 |
243–00–2 | Avgustina×1431–86 | 6.3 | 1.5 | 4.2 | 78 | 157 |
364–05–1 | Ethna×Gnom | 6.6 | 1.6 | 4.1 | 68 | 144 |
Chuiskaya (st) | Chuiskaya ecological form | 6.0 | 1.5 | 4.0 | 76 | 143 |
Table 2. Characteristics of low tearoff force seabuckthorn varieties
Cultivar, variety | Origin | Pedicle length, mm | Berries shape | Taste | Weight of 100 berries, g | Tearoff force, g |
149–00–3 | Avgustina×Gnom | 4–6 | Inverselyegg shaped | Sour | 76 | 95 |
664–00–2 | Inja×35–61–2244 | 4–5 | Oval | Sour | 77 | 110 |
226–00–1 | 87–93–3×35–61–2244 | 4–5 | Oval | Sweet | 62 | 123 |
Anastasia | Panteleevskaya×1431–86 | 3–4 | Oval | Sour | 77 | 126 |
12–96–8 | Chechek×1320–86 | 4–5 | Sour | 57 | 134 | |
165–02–2 | 165–81–1×1301–86 | 3–4 | Roundish | Sour | 61 | 139 |
Chuiskaya (st) | Chuiskaya ecological form | 4–5 | Soursweet | 76 | 143 |
Table 3. Characteristics of seabuckthorn varieties with large berries
Cultivar, variety | Origin | Pedicle length, mm | Berries shape | Taste | Weight of 100 berries, g | Tearoff force, g |
185–99–5 | Avgustina free pollination | 4–5 | Inverselyegg shaped | Sour | 167 | 190 |
Avgustina | 89–72–6а free pollination | 5–6 | Inverselyegg shaped | Sweetsour | 131 | 126 |
149–00–4 | Avgustina×Gnom | 3–4 | Inverselyegg shaped | Sour | 112 | 179 |
14–01–5 | Avgustina×1170–86 | 5–6 | Wideoval | Sour | 104 | 154 |
153–03–1 | 1170–86– 10×1431–86 | 3–4 | Sweetsour | 104 | 195 | |
236–96–2 | Aula×35–61–2244 | 2–3 | Wideoval | Sweetsour | 104 | 206 |
62–01–2 | Essel×1299–86 | 3–4 | Soursweet | 104 | 154 | |
198–99–3а | Ethna free pollination | 3–4 | Soursweet | 101 | 155 | |
Chuiskaya (st) | Chuiskaya ecological form | 4–5 | Soursweet | 76 | 143 |
Table 4. Characteristics of redcolored seabuckthorn varieties
Cultivar, variety | Origin | Caratenoids content, mg% | Oil content,% | Taste | Weight of 100 berries, g | Tearoff force, g |
170–03–1 | 42–68–2×1299–86 | 38.4 | 2.9 | Sour | 65 | 187 |
360–05–1 | 4–93–1×1130–86 | 37.0 | 3.4 | Sour | 61 | 141 |
57–01–1 | 1239–81–1×1170–86 | 31.1 | 4.2 | Soursweet | 69 | 174 |
721–93–4 | Tenga×1301–86 | 30.4 | 3.9 | Sweetsour | 68 | 193 |
165–02–2 | 165–81–1×1301–86 | 28.0 | 3.7 | Sour | 61 | 140 |
143–02–1 | 266–87–1×1130–86 | 26.2 | 3.9 | Sour | 54 | 144 |
258–03–1 | Zhemchuzhnitsa×35–61–2244 | 26.0 | 4.9 | Sour | 84 | 179 |
79–01–1 | 87–93–3 free pollination | 25.9 | 3.6 | Sour | 58 | 160 |
Ognivo | Chechek×14–68 11–45 | 23.7 | 4.2 | Sour | 80 | 205 |
125–02–1 | Ulala×1299–86 | 22.2 | 3.3 | Sweetsour | 74 | 182 |
126–02–1 | Inja×1301–86 | 20.8 | 3.2 | Sour | 60 | 146 |
Chuiskaya (st) | Chuiskaya ecological form | 13.7 | 4.0 | Soursweet | 76 | 143 |
About the authors
Yuri A. Zubarev
Federal Altai Scientific Center of Agro-BioTechnologies
Author for correspondence.
Email: niilisavenko@yandex.ru
ORCID iD: 0000-0003-3349-0555
Candidate of Agricultural Sciences, leading researcher, Fruits and Berries Crops Selection Laboratory, Lisavenko Research Institute of Horticulture for Siberia
35 Nauchniy Gorodok, Barnaul, 656910, Russian FederationAleksey V. Gunin
Federal Altai Scientific Center of Agro-BioTechnologies
Email: alexeygunin@yandex.ru
ORCID iD: 0000-0001-8008-8951
Candidate of Agricultural Sciences, leading researcher, Fruits and Berries Crops Selection Laboratory, Lisavenko Research Institute of Horticulture for Siberia
35 Nauchniy Gorodok, Barnaul, 656910, Russian FederationElizaveta I. Panteleeva
Federal Altai Scientific Center of Agro-BioTechnologies
Email: niilisavenko20@yandex.ru
ORCID iD: 0000-0003-3729-8368
Doctor of Agricultural Sciences, senior researcher, main researcher, Fruits and Berries Crops Selection Laboratory, Lisavenko Research Institute of Horticulture for Siberia
35 Nauchniy Gorodok, Barnaul, 656910, Russian FederationAnastasia V. Vorobjeva
Federal Altai Scientific Center of Agro-BioTechnologies
Email: nast.nv-2124@yandex.ru
ORCID iD: 0000-0002-1020-0589
junior researcher, Fruits and Berries Crops Selection Laboratory, Lisavenko Research Institute of Horticulture for Siberia
35 Nauchniy Gorodok, Barnaul, 656910, Russian FederationReferences
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