Genetics and plant breeding

Issue Title File
Vol 18, No 2 (2023) Some aspects of testing cotton Gossypium hirsutum L. in conditions of the Astrakhan region PDF
Myagkova E.G.
Vol 17, No 4 (2022) Breeding value of safflower in arid conditions of the Northern Caspian PDF
Zaitseva N.A., Yachmeneva E.V., Klimova I.I.
Vol 17, No 3 (2022) Creation of initial breeding material of red clover with high fodder qualities for conditions of Northern region PDF
Korelina V.A., Batakova O.B., Zobnina I.V.
Vol 17, No 1 (2022) Agrobacterium-mediated transformation of potato Solanum tuberosum L. with constructs carrying the strong plant-derived promoter pro-SmAMP1 from Stellaria media L. PDF
Khaliluev M.R., Kharchenko P.N., Ovchinnikova V.N.
Vol 16, No 3 (2021) Prospects of seabuckthorn breeding activity at Lisavenko Research Institute of Horticulture for Siberia PDF
Zubarev Y.A., Gunin A.V., Panteleeva E.I., Vorobjeva A.V.
Vol 15, No 1 (2020) Evaluation of new rice genotypes of Kuban breeding in conditions of environmental testing in the Republic of Adygea PDF
Dzhamirze R.R., Ostapenko N.V., Chinchenko N.N.
Vol 15, No 3 (2020) Evaluation of yield and its components for some flax genotypes PDF
Omar T.A.
Vol 15, No 1 (2020) Molecular analysis of gibberellin receptor gene GID1 in Dasypyrum villosum and development of DNA marker for its identification PDF
Razumova O.V., Bazhenov M.S., Nikitina E.A., Nazarova L.A., Romanov D.V., Chernook A.G., Sokolov P.A., Kuznetsova V.M., Semenov O.G., Karlov G.I., Kharchenko P.N., Divashuk M.G.
Vol 14, No 3 (2019) Detection of genes associated with qualitative characteristics of gluten PDF
Al-Azawi N.M., Abed Z.A., Al-Issawi M.
Vol 14, No 4 (2019) GGE biplot analysis of Line by tester for seed yield and its attributes in sunflower PDF
Ahmed M.A., Abdelsatar M.A., Attia M.A., Abeer A.A.
Vol 14, No 4 (2019) Quantitative determination of trypsin inhibitor as a breeding marker in maize varieties with different resistance to fungal diseases PDF
Shekhvatova G.V., Ashin V.V., Sotchenko E.F.
Vol 14, No 4 (2019) Вiotechnological approaches to reduce biogenic risks in crop production: potato case PDF
Lenivko S.M., Boyko V.I.
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