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Identification of meat and other products of slaughter animals at veterinary-sanitary examination
- Authors: Seryogin IG1, Nikitchenko VE1, Rystsova EO1
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Affiliations:
- Peoples’ Friendship University of Russia
- Issue: No 4 (2015)
- Pages: 94-100
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1516
- DOI: https://doi.org/10.22363/2312-797X-2015-4-94-100
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Abstract
In the practice of veterinary activity quite often necessary to carry out the identification of the types of meat and meat semi-finished or falsification of raw meat. The main methods of identification of raw meat are the organoleptic, immunological, histological studies and polymerase chain reaction.
About the authors
I G Seryogin
Peoples’ Friendship University of Russia
Author for correspondence.
Email: nikitchenko@mail.ru
Department of veterinary medicine
V E Nikitchenko
Peoples’ Friendship University of Russia
Email: v.e.nikitchenko@mail.ru
Department of veterinary medicine
E O Rystsova
Peoples’ Friendship University of Russia
Email: nikitchenko@mail.ru
Department of veterinary medicine
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