The veterinary and sanitary control for semi-finished meat products

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Abstract


Carried out monitoring studies of various semi-finished meat, studied animal health indicators of natural portioned semis (steak) manufacturing enterprises, and real-time installed in selected samples of semi-finished products of individual differences in terms of quality.

I G Seryogin

Peoples’ Friendship University of Russia

Author for correspondence.
Email: v.e.nikitchenko@mail.ru
Department of morphology and veterinary-sanitary examination

A M Abdullayev

Moscow state university of food production

Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety

D V Nikitchenko

Peoples’ Friendship University of Russia

Email: nikitchenko@mail.ru
Department of morphology and veterinary-sanitary examination

E V Kulikov

Peoples’ Friendship University of Russia

Email: eugeny1978@list.ru
Department of morphology and veterinary-sanitary examination

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Copyright (c) 2015 Серегин И.Г., Абдуллаева А.М., Никитченко Д.В., Куликов Е.В.

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