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The veterinary and sanitary control for semi-finished meat products
- Authors: Seryogin IG1, Abdullayev AM2, Nikitchenko DV1, Kulikov EV1
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Affiliations:
- Peoples’ Friendship University of Russia
- Moscow state university of food production
- Issue: No 2 (2015)
- Pages: 60-67
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1354
- DOI: https://doi.org/10.22363/2312-797X-2015-2-60-67
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About the authors
I G Seryogin
Peoples’ Friendship University of Russia
Author for correspondence.
Email: v.e.nikitchenko@mail.ru
Department of morphology and veterinary-sanitary examination
A M Abdullayev
Moscow state university of food production
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety
D V Nikitchenko
Peoples’ Friendship University of Russia
Email: nikitchenko@mail.ru
Department of morphology and veterinary-sanitary examination
E V Kulikov
Peoples’ Friendship University of Russia
Email: eugeny1978@list.ru
Department of morphology and veterinary-sanitary examination
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