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New in bacteriophage's usage
- Authors: Seregin I.G., Flerova A.D., Linev S.V.
- Issue: No 4 (2008)
- Pages: 54-57
- Section: Articles
- URL: http://agrojournal.rudn.ru/agronomy/article/view/1609
Abstract
There were held studies on possibility of bacteriophage's usage for prevention of salmonella contamination of farce and fabricated sausage goods. Bacteriophage Salmonella typhimurium and S. enteritidis with 1 × 10-7-1 × 0-8 activity were used. They were added in farce through water.
I G Seregin
FSI Moscow state university of engineering biotechnologyFSI Moscow state university of engineering biotechnology
A D Flerova
FSI Moscow state university of engineering biotechnologyFSI Moscow state university of engineering biotechnology
S V Linev
Russian national state scientific monitoring instituteRussian national state scientific monitoring institute
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