New in bacteriophage's usage

I G Seregin; Серегин И Г; A D Flerova; Флерова А Д; S V Linev; Линев С В

New in bacteriophage's usage

Authors: Seregin IG¹, Flerova AD¹, Linev SV²
Affiliations:
1. FSI Moscow state university of engineering biotechnology
2. Russian national state scientific monitoring institute
Issue: No 4 (2008)
Pages: 54-57
Section: Articles
URL: https://agrojournal.rudn.ru/agronomy/article/view/1609

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Abstract

There were held studies on possibility of bacteriophage's usage for prevention of salmonella contamination of farce and fabricated sausage goods. Bacteriophage Salmonella typhimurium and S. enteritidis with 1 × 10-7-1 × 0-8 activity were used. They were added in farce through water.