Email this article 
Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
- Authors: Oleynik EA1, Seryogin IG1, Nikitchenko DV2
-
Affiliations:
- Moscow state university of food production
- Peoples’ Friendship University of Russia
- Issue: No 4 (2013)
- Pages: 63-70
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1688
- DOI: https://doi.org/10.22363/2312-797X-2013-4-63-70
- ID: 1688
Cite item
Full Text
Abstract
We studied the possibility of using additives Activ Ist and Sea buckthorn shrot for growing broiler meat. Proven increase of daily weight gain of chickens, improvement in physical characteristics and composition of meat, safety and bioavailability of meat products, recommend veterinary-sanitary assessment for slaughter broilers when using these supplements.
Keywords
About the authors
E A Oleynik
Moscow state university of food production
Author for correspondence.
Email: v.e.nikitchenko@mail.ru
The department of veterinary and sanitary examination and biological safety
I G Seryogin
Moscow state university of food production
Email: v.e.nikitchenko@mail.ru
The department of veterinary and sanitary examination and biological safety
D V Nikitchenko
Peoples’ Friendship University of Russia
Email: nikitchenko@mail.ru
Department of standardization, certification and veterinary sanitary inspection
References
Supplementary files
