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Title
Authors
Vol 17, No 3 (2022)
Creation of initial breeding material of red clover with high fodder qualities for conditions of Northern region
Korelina V.A., Batakova O.B., Zobnina I.V.
PDF
(Rus)
Vol 17, No 1 (2022)
Efficiency of meat-fattening rabbits farmed by different keeping technologies
Kvartnikova E.G., Shastina E.V.
PDF
(Rus)
Vol 16, No 4 (2021)
Role of different types of protective forest stands in fodder productivity of rangeland in the Western Caspian region
Rybashlykova L.P., Sivceva S.N., Mahovikova T.F.
PDF
(Rus)
Vol 16, No 3 (2021)
Effect of fiber and energy in diet on productivity and formation of microbiocenosis in piglets
Vorobyova N.V., Popov V.S.
PDF
(Rus)
Vol 16, No 2 (2021)
Influence of grain physical characteristics on functional value of poultry feed
Polonskiy V.I., Sumina A.V.
PDF
(Rus)
Vol 19, No 4 (2024)
Panax ginseng essential oil as a dietary additive: growth and digestive enzyme benefits for rainbow trout
Yousefi M., Brigida A.V., Hoseini S.M.
PDF
(Eng)
No 3 (2015)
Influence feed additive «M-Feed» on growth and energy gematological parameters rams kalmyk sheep breed
Aduchiev B.K., Arilov A.N., Kubatbekov T.S.
PDF
(Rus)
Vol 18, No 3 (2023)
Influence of succinic acid Acidum succinicum on chinchilla growth in postembryonic period
Golovacheva N.A., Selivanova I.R., Chichenkova M.A., Filatova P.A., Antonova V.S.
PDF
(Rus)
No 4 (2013)
Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
Oleynik E.A., Seryogin I.G., Nikitchenko D.V.
PDF
(Rus)
Vol 17, No 4 (2022)
Mycotoxicological monitoring of feed and its role in prevention of animal mycotoxicoses
Dorozhkin V.I., Gerunov T.V., Simonova I.A., Gerunova L.K., Kryuchek Y.O., Tarasenko A.A., Chigrinski E.A.
PDF
(Rus)
No 3 (2014)
Biotesting feed, food and environment objects
Dolgov V.A., Lavina S.A., Kozak S.S., Nikitchenko D.V.
PDF
(Rus)
1 - 11 of 11 Items

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