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Title
Authors
Vol 18, No 4 (2023): Pesticides. Looking to the future
World experience in the application of low-energy electron irradiation in agriculture
Tkhorik O.V., Kharlamov V.A., Polyakova I.V., Loy N.N., Pomyasova M.G., Shishko V.I.
PDF
(Eng)
Vol 12, No 2 (2017)
Insurance of natural and technological risks in the interest of social support of population in emergency situations
Plyuschikov V.G., Avdotyino V.P., Avdotyino Y.S., Palinkas L.V., Plyuschikov V.V.
PDF
(Rus)
No 4 (2009)
Conformation of accordance of food products
Kochneva M.V.
PDF
(Rus)
No 4 (2013)
Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
Oleynik E.A., Seryogin I.G., Nikitchenko D.V.
PDF
(Rus)
Vol 14, No 4 (2019)
Statistical analysis of current development of agriculture in Russian regions
Ivanov N.I., Shevchenko T.V., Gorbunov V.S.
PDF
(Mlt)
No 3 (2011)
Chair of safety of vital activity and control of the natural and technogeny risks
Plyushikov V.G., Khairova N.I.
PDF
(Rus)
Vol 14, No 2 (2019)
DNA insecticides as an emerging tool for plant protection and food security strategies
Nyadar P.M., Razo S.
PDF
(Eng)
No 4 (2015)
About illness of foodborne diseases
Seryogin I.G., Nikitchenko D.V., Abdullaeva A.M.
PDF
(Rus)
Vol 13, No 1 (2018)
Opportunities and prospects biosensor technologies for food analysis
Butusov L.A., Chudinova G.K., Boruleva E.A., Kochneva M.V., Omelchenko V.I., Shorygina A.V., Alikberova T.A.
PDF
(Rus)
No 2 (2016)
Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period
Seryogin I.G., Nikitchenko V.E., Korneeva V.I.
PDF
(Rus)
Vol 12, No 3 (2017)
IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR
Seryogin I.G., Nikitchenko D.V., Mikheyeva M.I.
PDF
(Rus)
Vol 12, No 2 (2017)
To implement techniques of cutdown approach
Sahno N.V., Vatnikov Y.A., Prudchenko T.A., Sotnikova E.D., Petryaeva A.V., Voronina Y.Y.
PDF
(Rus)
1 - 12 of 12 Items

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