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Issue
Title
Authors
Vol 12, No 4 (2017)
MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS
Abdullaeva A.M., Seryogin I.G., Nikitchenko V.E.
PDF
(Rus)
No 2 (2016)
Amino-acid composition of broiler meat in the application of feed additives “Mikofiks”
Zabolotnykh M.V., Dikikh A.A., Seryogin I.G., Nikitchenko V.E.
PDF
(Rus)
No 4 (2013)
Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
Oleynik E.A., Seryogin I.G., Nikitchenko D.V.
PDF
(Rus)
No 2 (2016)
Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period
Seryogin I.G., Nikitchenko V.E., Korneeva V.I.
PDF
(Rus)
No 4 (2013)
Risk analysis for primary processing of cattle on slaughter
Rodin V.I., Yaremchuc V.P., Khomenets N.G.
PDF
(Rus)
No 2 (2014)
Animal care assessment of meat producers of animal and animals used for control of biological
Seryogin I.G., Mikhaleva L.P., Nikitchenko V.E.
PDF
(Rus)
No 3 (2014)
Comparison of methods for identifying coliform and E. coli in poultry meat
Seryogin I.G., Mikhaleva L.P., Eremin G.E., Mihaliov P.V.
PDF
(Rus)
No 4 (2015)
Identification of meat and other products of slaughter animals at veterinary-sanitary examination
Seryogin I.G., Nikitchenko V.E., Rystsova E.O.
PDF
(Rus)
Vol 15, No 2 (2020)
Veterinary and sanitary characteristics of sarcocystosis infected cattle meat
Seregin I.G., Baranovich E.S., Nikitchenko V.E., Nikitchenko D.V., Rystsova E.O.
PDF
(Rus)
No 1 (2016)
Improving the control of salmonella in meat and meat products by PCR in real time and robotics for the separation matrix of DNA
Nityaga I.M., Ysha B.V., Morozova E.N., Khomenets N.G.
PDF
(Rus)
Vol 14, No 4 (2019)
Veterinary-sanitary inspection of cattle meat affected with benign tumor
Seregin I.G., Baranovich E.S., Nikitchenko V.E., Nikitchenko D.V., Rystsova E.O.
PDF
(Mlt)
No 2 (2013)
Quality indicators and biological value of meat of broilers at ozonization
Popov P.A.
PDF
(Rus)
1 - 12 of 12 Items

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