Issue |
Title |
File |
Vol 18, No 3 (2023) |
Influence of succinic acid Acidum succinicum on chinchilla growth in postembryonic period |
(Rus)
|
Golovacheva N.A., Selivanova I.R., Chichenkova M.A., Filatova P.A., Antonova V.S.
|
Vol 18, No 1 (2023) |
State of Vyatka horse population in regions of Russia |
(Rus)
|
Bass S.P., Belousova N.F., Azimova G.V., Gulyaeva A.N.
|
Vol 18, No 1 (2023) |
Morphometric and chemical parameters of hen carcasses of ‘Smena 9’ cross raised under different conditions |
(Rus)
|
Kondrashkina K.M., Nikitchenko D.V., Nikitchenko V.E.
|
Vol 18, No 1 (2023) |
Biotechnologies for accelerated reproduction of Kalmyk cattle |
(Rus)
|
Babenkov V.Y., Khakhlinov A.I., Sangadzhiev R.D., Makarova E.Y., Mergulchiev O.S.
|
Vol 17, No 4 (2022) |
Reproductive capacity and milk production of cows depending on their physio-logical status during lactation |
(Rus)
|
Kornelaeva M.V., Karlikova G.G.
|
Vol 17, No 4 (2022) |
Use of Chlorella vulgaris as a dietary supplement for quails bred at private farms |
(Rus)
|
Medvedeva .N., Zorkina O.V., Moskovets M.V.
|
Vol 17, No 3 (2022) |
Cow reproduction rates with varying inbreeding degrees |
(Rus)
|
Rudenko O.V.
|
Vol 17, No 2 (2022) |
Features of the functional state of the organism of sheep under stress |
(Rus)
|
Yuldashbaev Y.A., Vatnikov Y.A., Rudenko P.A., Rudenko A.A.
|
Vol 17, No 1 (2022) |
Efficiency of meat-fattening rabbits farmed by different keeping technologies |
(Rus)
|
Kvartnikova E.G., Shastina E.V.
|
Vol 17, No 1 (2022) |
Features of development of visceral organs in embryos of egg cross chickens ‘Lohmann Brown’ under red and green monochromatic LED lighting |
(Rus)
|
Chelnokova M.I., Chelnokov A.A.
|
Vol 16, No 3 (2021) |
Effect of fiber and energy in diet on productivity and formation of microbiocenosis in piglets |
(Rus)
|
Vorobyova N.V., Popov V.S.
|
Vol 16, No 2 (2021) |
Using commercial enzyme immunoassay for measuring pregnancy-associated glycoproteins to diagnose pregnancy in dairy cows under field conditions in Algeria |
(Eng)
|
Ayad A., Derbak H., Besseboua O.
|
Vol 16, No 2 (2021) |
Influence of grain physical characteristics on functional value of poultry feed |
(Rus)
|
Polonskiy V.I., Sumina A.V.
|
Vol 15, No 4 (2020) |
Influence of SUB-PRO probiotic on meat productivity of broiler chickens |
(Rus)
|
Nikitchenko D.V., Nikitchenko V.E., Andrianova D.V., Ristsova E.O., Kondrashkina K.M.
|
Vol 14, No 4 (2019) |
Litter feed additive as source of amino acids and beneficial bacteria |
(Mlt)
|
Stepanova A.M., Tarabukina N.P., Scryabina M.P., Neustroev M.P., Parnikova S.I.
|
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