Issue |
Title |
File |
Vol 17, No 2 (2022) |
Features of the functional state of the organism of sheep under stress |
 (Rus)
|
Yuldashbaev Y.A., Vatnikov Y.A., Rudenko P.A., Rudenko A.A.
|
Vol 17, No 1 (2022) |
Features of development of visceral organs in embryos of egg cross chickens ‘Lohmann Brown’ under red and green monochromatic LED lighting |
 (Rus)
|
Chelnokova M.I., Chelnokov A.A.
|
Vol 17, No 1 (2022) |
Efficiency of meat-fattening rabbits farmed by different keeping technologies |
 (Rus)
|
Kvartnikova E.G., Shastina E.V.
|
Vol 16, No 3 (2021) |
Effect of fiber and energy in diet on productivity and formation of microbiocenosis in piglets |
 (Rus)
|
Vorobyova N.V., Popov V.S.
|
Vol 16, No 2 (2021) |
Using commercial enzyme immunoassay for measuring pregnancy-associated glycoproteins to diagnose pregnancy in dairy cows under field conditions in Algeria |
 (Eng)
|
Ayad A., Derbak H., Besseboua O.
|
Vol 16, No 2 (2021) |
Influence of grain physical characteristics on functional value of poultry feed |
 (Rus)
|
Polonskiy V.I., Sumina A.V.
|
Vol 15, No 4 (2020) |
Influence of SUB-PRO probiotic on meat productivity of broiler chickens |
 (Rus)
|
Nikitchenko D.V., Nikitchenko V.E., Andrianova D.V., Ristsova E.O., Kondrashkina K.M.
|
Vol 14, No 4 (2019) |
Litter feed additive as source of amino acids and beneficial bacteria |
 (Mlt)
|
Stepanova A.M., Tarabukina N.P., Scryabina M.P., Neustroev M.P., Parnikova S.I.
|
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