Animal breeding

Issue Title File
Vol 18, No 3 (2023) Influence of succinic acid Acidum succinicum on chinchilla growth in postembryonic period PDF
(Rus)
Golovacheva N.A., Selivanova I.R., Chichenkova M.A., Filatova P.A., Antonova V.S.
Vol 18, No 1 (2023) Biotechnologies for accelerated reproduction of Kalmyk cattle PDF
(Rus)
Babenkov V.Y., Khakhlinov A.I., Sangadzhiev R.D., Makarova E.Y., Mergulchiev O.S.
Vol 18, No 1 (2023) State of Vyatka horse population in regions of Russia PDF
(Rus)
Bass S.P., Belousova N.F., Azimova G.V., Gulyaeva A.N.
Vol 18, No 1 (2023) Morphometric and chemical parameters of hen carcasses of ‘Smena 9’ cross raised under different conditions PDF
(Rus)
Kondrashkina K.M., Nikitchenko D.V., Nikitchenko V.E.
Vol 17, No 4 (2022) Reproductive capacity and milk production of cows depending on their physio-logical status during lactation PDF
(Rus)
Kornelaeva M.V., Karlikova G.G.
Vol 17, No 4 (2022) Use of Chlorella vulgaris as a dietary supplement for quails bred at private farms PDF
(Rus)
Medvedeva .N., Zorkina O.V., Moskovets M.V.
Vol 17, No 3 (2022) Cow reproduction rates with varying inbreeding degrees PDF
(Rus)
Rudenko O.V.
Vol 17, No 2 (2022) Features of the functional state of the organism of sheep under stress PDF
(Rus)
Yuldashbaev Y.A., Vatnikov Y.A., Rudenko P.A., Rudenko A.A.
Vol 17, No 1 (2022) Features of development of visceral organs in embryos of egg cross chickens ‘Lohmann Brown’ under red and green monochromatic LED lighting PDF
(Rus)
Chelnokova M.I., Chelnokov A.A.
Vol 17, No 1 (2022) Efficiency of meat-fattening rabbits farmed by different keeping technologies PDF
(Rus)
Kvartnikova E.G., Shastina E.V.
Vol 16, No 3 (2021) Effect of fiber and energy in diet on productivity and formation of microbiocenosis in piglets PDF
(Rus)
Vorobyova N.V., Popov V.S.
Vol 16, No 2 (2021) Using commercial enzyme immunoassay for measuring pregnancy-associated glycoproteins to diagnose pregnancy in dairy cows under field conditions in Algeria PDF
(Eng)
Ayad A., Derbak H., Besseboua O.
Vol 16, No 2 (2021) Influence of grain physical characteristics on functional value of poultry feed PDF
(Rus)
Polonskiy V.I., Sumina A.V.
Vol 15, No 4 (2020) Influence of SUB-PRO probiotic on meat productivity of broiler chickens PDF
(Rus)
Nikitchenko D.V., Nikitchenko V.E., Andrianova D.V., Ristsova E.O., Kondrashkina K.M.
Vol 14, No 4 (2019) Litter feed additive as source of amino acids and beneficial bacteria PDF
(Mlt)
Stepanova A.M., Tarabukina N.P., Scryabina M.P., Neustroev M.P., Parnikova S.I.
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