| Crop production |
|
The study of morphological and biochemical parametres of Amaranthus tricolor L. Valentina variety
Platonova S.Y., Peliy A.F., Gins E.M., Sobolev R.V., Vvedenskiy V.V.
RUDN Journal of Agronomy and Animal Industries. 2018;13(1):7-13
|
 | 406 |
|
(Rus)
|
|
Specificity of combinations of qualitative and quantitative characteristics of glucovine in genotypes of allocytoplasmatic spruce wheat with allel of wild type Wx-B1a
Semenov O.G., Divashur M.G., Haitembu G.S., Plushikov V.G., Hupacaria T.I., Vvedenskiy V.V., Pochtovyy A.A.
RUDN Journal of Agronomy and Animal Industries. 2018;13(1):14-25
|
| 157 |
|
(Rus)
|
|
The studies of the reaction to the salt stress of varieties of fodder crops for formation of pastures in the conditions of North Western Caspian
Puchkov M.Y., Lysakov M.A., Tumanyan A.F., Loktionova E.G., Strukov V.M., Terekhin A.A.
RUDN Journal of Agronomy and Animal Industries. 2018;13(1):26-34
|
| 170 |
|
(Rus)
|
| Soil science and agrochemistry |
|
Technological minimization main soil processing
Borisenko I.B., Chamurliev O.G., Chamurliev G.O., Shiyapov T.I., Borisenko P.I.
RUDN Journal of Agronomy and Animal Industries. 2018;13(1):35-44
|
| 242 |
|
(Rus)
|
| Land management |
|
Organization of activities for conducting single state registry of real estate on the example of Moscow
Sinenko V.A., Shiyapov T.I., Parpura D.I.
RUDN Journal of Agronomy and Animal Industries. 2018;13(1):45-53
|
| 180 |
|
(Rus)
|
| Morphology and ontogenesis of animals |
|
Morphological substantiation of the effectiveness of the use of protein hydrolyzate in the mink industry
Abramov P.N., Slesarenko N.A.
RUDN Journal of Agronomy and Animal Industries. 2018;13(1):54-60
|
| 173 |
|
(Rus)
|
| Veterinary sanitary inspection |
|
Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world
Seregin I.G., Nikitchenko D.V., Nikitchenko V.E.
RUDN Journal of Agronomy and Animal Industries. 2018;13(1):61-69
|
| 625 |
|
(Rus)
|
|
Opportunities and prospects biosensor technologies for food analysis
Butusov L.A., Chudinova G.K., Boruleva E.A., Kochneva M.V., Omelchenko V.I., Shorygina A.V., Alikberova T.A.
RUDN Journal of Agronomy and Animal Industries. 2018;13(1):70-77
|
| 262 |
|
(Rus)
|
