Issue Title
Vol 14, No 1 (2019) ANALYSIS OF SKIN PATTERNS OF GERMAN SHEPHERD’S RHINARIUM IN COMPARATIVE ASPECT
Abstract PDF
(Rus)
Spotkai S.E., Lykhina L.Y.
Vol 12, No 4 (2017) MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS
Abstract PDF
(Rus)
Abdullaeva A.M., Seryogin I.G., Nikitchenko V.E.
No 3 (2016) Indication and identification of infectious agents in animal products based on biochip technology with a biotin label and colorimetric detection
Abstract PDF
(Rus)
Lokorev A.V., Nityaga I.M., Fedyushin D.V., Khomenets N.G., Shamanova L.A.
No 4 (2015) Identification of meat and other products of slaughter animals at veterinary-sanitary examination
Abstract PDF
(Rus)
Seryogin I.G., Nikitchenko V.E., Rystsova E.O.
No 2 (2010) Using of method of isoelectric focusing for identification of raw material of animal origin
Abstract PDF
(Rus)
Astapova M.S.
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