Author Details
Seregin, I G
Issue | Section | Title | File |
No 1 (2014) | Articles | Improving the quality control of fish and fish products |
(Rus) |
No 1 (2016) | Articles | Training of veterinary specialists at PFUR |
(Rus) |
No 3 (2011) | Articles | Moral and legal education of the veterinary and sanitary specialists |
(Rus) |
No 4 (2008) | Articles | New in bacteriophage's usage |
(Rus) |
No 3 (2016) | Articles | Morphological composition of carcasses and muscle development of eland antelope |
(Rus) |
Vol 12, No 1 (2017) | Veterinary sanitary inspection | Improving of veterinary and sanitary control of milk from large dairy processing companies |
(Rus) |
Vol 12, No 3 (2017) | Veterinary sanitary inspection | BIOLOGICAL EVALUATION OF QUALITY AND SAFETY OF BEEKEEPING PRODUCTS |
(Rus) |
Vol 13, No 1 (2018) | Veterinary sanitary inspection | Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world |
(Rus) |