Author Details

Seryogin, I G

Issue Section Title File
No 2 (2015) Articles Features of veterinary-sanitary examination of tropical and subtropical plant products PDF
(Rus)
No 2 (2015) Articles The veterinary and sanitary control for semi-finished meat products PDF
(Rus)
No 2 (2016) Articles Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period PDF
(Rus)
No 2 (2016) Articles Amino-acid composition of broiler meat in the application of feed additives “Mikofiks” PDF
(Rus)
No 1 (2015) Articles Veterinary-sanitary characteristics of argan oil ( Argania spinosa L.) PDF
(Rus)
No 4 (2015) Articles Identification of meat and other products of slaughter animals at veterinary-sanitary examination PDF
(Rus)
No 4 (2015) Articles About illness of foodborne diseases PDF
(Rus)
No 3 (2014) Articles Comparison of methods for identifying coliform and E. coli in poultry meat PDF
(Rus)
No 4 (2014) Articles Diagnosis of yolk peritonitis PDF
(Rus)
No 1 (2013) Articles Biological evaluation of honey PDF
(Rus)
No 2 (2014) Articles Animal care assessment of meat producers of animal and animals used for control of biological PDF
(Rus)
No 4 (2013) Articles Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot PDF
(Rus)
Vol 12, No 2 (2017) Veterinary sanitary inspection Morphological composition of carcasses and muscle development of eland antelope PDF
(Rus)
Vol 12, No 3 (2017) Veterinary sanitary inspection IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR PDF
(Rus)
Vol 12, No 4 (2017) Articles MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS PDF
(Rus)

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