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Comprehensive assessment of Krascheninnikoviaceratoides L. development and its productive potential in reclaimed pastures of arid zone
Rybashlykova L.P.
Morphological composition of carcasses and muscle development of eland antelope
Seryogin I.G., Nikitchenko D.V., Abdullayeva A.M.
Organization and executing of independent evaluation while ensuring agricultural crops yields
Plustchikov V.G., Milashenko N.Z., Rogozhin M.V.
Longevity of Ulmus pumila L. in protective afforestation on semi-desert lands of the Astrakhan Zavolzhye
Lepesko V.V., Rybashlykova L.P.
Conformation of accordance of food products
Kochneva M.V.
Utilization of method CASA for evaluation of quality of semen in bulls-producers
Tadzhieva A.V., Sulima N.N.
Fuzzy logic device for crop analysing, modeling and forecasting in the Kabardino-Balkarian Republic
Bischokov R.M.
System approach to estimation of soils
Savich K.V., Vukolov N.G.
The state cadastral estimation of the grounds of agricultural purpose
Popov N.A., Veselovskaya L.F., Chirkova L.L., Shuravilin A.V.
Statistical analysis of current development of agriculture in Russian regions
Ivanov N.I., Shevchenko T.V., Gorbunov V.S.
Biological evaluation of honey
Dolgov V.A., Lavina S.A., Arno T.S., Semyonova E.A., Nikitchenko D.V., Seryogin I.G.
Effect of various factors for anabolic efficiency of honey
Dolgov V.A., Lavina S.A., Arno T.S., Semenova E.A., Nikitchenko D.V.
Veterinary-sanitary inspection of cattle meat affected with benign tumor
Seregin I.G., Baranovich E.S., Nikitchenko V.E., Nikitchenko D.V., Rystsova E.O.
Gis based analysis of suitability of climate for cotton cultivation in Mali
Noumou Moussa Sangare -., Savin I.Y.
Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period
Seryogin I.G., Nikitchenko V.E., Korneeva V.I.
Improving laboratory control of butter
Seregin I.G., Nikitchenko D.V., Leontiev L.B., Akulich O.A.
Property in agribusiness valuation
Popov N.A., Popova E.N.
Microbiological nutrient media the new format in the veterinary-sanitary assessment food and raw materials of animal origin
Egorova I.Y., Nikitchenko V.E., Nikitchenko D.V., Chernysheva A.N., Rystsova E.O.
Comparison of methods for identifying coliform and E. coli in poultry meat
Seryogin I.G., Mikhaleva L.P., Eremin G.E., Mihaliov P.V.
Survival of forest strips in ash and slag dump territory of Chita combined heat and power plant
Banshchikova E.A., Zhelibo T.V., Makarov V.P., Larin V.S.
Dynamics of the density of lawn grass and herbage on loamy and sandy soils
Poddubsky A.A., Lazareva T.S., Mazayskiy Y.A., Piven E.A.
Biotesting feed, food and environment objects
Dolgov V.A., Lavina S.A., Kozak S.S., Nikitchenko D.V.
1 - 22 of 22 Items

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