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Issue
Title
Authors
No 4 (2013)
Risk analysis for primary processing of cattle on slaughter
Rodin V.I., Yaremchuc V.P., Khomenets N.G.
PDF
(Rus)
Vol 12, No 4 (2017)
MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS
Abdullaeva A.M., Seryogin I.G., Nikitchenko V.E.
PDF
(Rus)
No 1 (2016)
Improving the control of salmonella in meat and meat products by PCR in real time and robotics for the separation matrix of DNA
Nityaga I.M., Ysha B.V., Morozova E.N., Khomenets N.G.
PDF
(Rus)
Vol 18, No 1 (2023)
Morphometric and chemical parameters of hen carcasses of ‘Smena 9’ cross raised under different conditions
Kondrashkina K.M., Nikitchenko D.V., Nikitchenko V.E.
PDF
(Rus)
No 2 (2015)
The veterinary and sanitary control for semi-finished meat products
Seryogin I.G., Abdullayev A.M., Nikitchenko D.V., Kulikov E.V.
PDF
(Rus)
No 3 (2013)
Expediency of application of ionization of air at cultivation of chickens-broilers
Tsareva E.A., Kuznetsov S.I., Vetoshkina G.A.
PDF
(Rus)
No 2 (2016)
Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period
Seryogin I.G., Nikitchenko V.E., Korneeva V.I.
PDF
(Rus)
No 2 (2016)
Amino-acid composition of broiler meat in the application of feed additives “Mikofiks”
Zabolotnykh M.V., Dikikh A.A., Seryogin I.G., Nikitchenko V.E.
PDF
(Rus)
No 2 (2013)
Quality indicators and biological value of meat of broilers at ozonization
Popov P.A.
PDF
(Rus)
No 4 (2015)
Identification of meat and other products of slaughter animals at veterinary-sanitary examination
Seryogin I.G., Nikitchenko V.E., Rystsova E.O.
PDF
(Rus)
No 2 (2014)
Animal care assessment of meat producers of animal and animals used for control of biological
Seryogin I.G., Mikhaleva L.P., Nikitchenko V.E.
PDF
(Rus)
No 4 (2011)
Meat quality improvement of black-and-white cattle by crossing with beef simmentals
Prokhorov I.P., Gubina A.V.
PDF
(Rus)
Vol 12, No 2 (2017)
Morphological composition of carcasses and muscle development of eland antelope
Seryogin I.G., Nikitchenko D.V., Abdullayeva A.M.
PDF
(Rus)
Vol 13, No 2 (2018)
Morphobiological features of buck lambs by using high protein extruded food
Chamurliev N.G., Mandzhieva M.V.
PDF
(Rus)
Vol 14, No 4 (2019)
Veterinary-sanitary inspection of cattle meat affected with benign tumor
Seregin I.G., Baranovich E.S., Nikitchenko V.E., Nikitchenko D.V., Rystsova E.O.
PDF
(Mlt)
Vol 15, No 2 (2020)
Veterinary and sanitary characteristics of sarcocystosis infected cattle meat
Seregin I.G., Baranovich E.S., Nikitchenko V.E., Nikitchenko D.V., Rystsova E.O.
PDF
(Rus)
Vol 15, No 4 (2020)
Influence of SUB-PRO probiotic on meat productivity of broiler chickens
Nikitchenko D.V., Nikitchenko V.E., Andrianova D.V., Ristsova E.O., Kondrashkina K.M.
PDF
(Rus)
Vol 19, No 3 (2024)
Influence of natural organic matter on chemical composition of broiler chicken carcass
Duskaev G.K., Kvan O.V., Sizentsov Y.A., Kurilkina M.Y., Nurzhanov B.S.
PDF
(Rus) PDF
(Eng)
Vol 20, No 2 (2025): Applied aspects of pharmaceutical science in veterinary medicine
Evaluation of the effectiveness of a general tonic feed additive for minks under industrial production conditions
Denisenko V.N., Abramov P.N., Balakirev N.A., Albulov A.I., Frolova M.A.
PDF
(Rus) PDF
(Eng)
No 4 (2013)
Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
Oleynik E.A., Seryogin I.G., Nikitchenko D.V.
PDF
(Rus)
1 - 20 of 20 Items

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