Author Details

Серёгин, Иван Георгиевич

Issue Section Title File
No 2 (2015) Articles Features of veterinary-sanitary examination of tropical and subtropical plant products PDF
(Rus)
No 2 (2015) Articles The veterinary and sanitary control for semi-finished meat products PDF
(Rus)
No 1 (2014) Articles Improving the quality control of fish and fish products PDF
(Rus)
No 2 (2016) Articles Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period PDF
(Rus)
No 2 (2016) Articles Amino-acid composition of broiler meat in the application of feed additives “Mikofiks” PDF
(Rus)
No 1 (2015) Articles Veterinary-sanitary characteristics of argan oil ( Argania spinosa L.) PDF
(Rus)
No 1 (2016) Articles Training of veterinary specialists at PFUR PDF
(Rus)
No 4 (2015) Articles Identification of meat and other products of slaughter animals at veterinary-sanitary examination PDF
(Rus)
No 4 (2015) Articles About illness of foodborne diseases PDF
(Rus)
No 3 (2011) Articles Moral and legal education of the veterinary and sanitary specialists PDF
(Rus)
No 3 (2014) Articles Comparison of methods for identifying coliform and E. coli in poultry meat PDF
(Rus)
No 4 (2014) Articles Diagnosis of yolk peritonitis PDF
(Rus)
No 1 (2013) Articles Biological evaluation of honey PDF
(Rus)
No 2 (2014) Articles Animal care assessment of meat producers of animal and animals used for control of biological PDF
(Rus)
No 4 (2013) Articles Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot PDF
(Rus)
No 3 (2016) Articles Morphological composition of carcasses and muscle development of eland antelope PDF
(Rus)
Vol 12, No 1 (2017) Veterinary sanitary inspection Improving of veterinary and sanitary control of milk from large dairy processing companies PDF
(Rus)
Vol 12, No 2 (2017) Veterinary sanitary inspection Morphological composition of carcasses and muscle development of eland antelope PDF
(Rus)
Vol 13, No 1 (2018) Veterinary sanitary inspection Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world PDF
(Rus)
Vol 14, No 2 (2019) Veterinary sanitary inspection Improving laboratory control of butter PDF
(Rus)
Vol 14, No 4 (2019) Veterinary sanitary inspection Veterinary-sanitary inspection of cattle meat affected with benign tumor PDF
(Mlt)
Vol 15, No 2 (2020) Veterinary sanitary inspection Veterinary and sanitary characteristics of sarcocystosis infected cattle meat PDF
(Rus)

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