Issue
Title
Authors
Risk analysis for primary processing of cattle on slaughter
Rodin V.I., Yaremchuc V.P., Khomenets N.G.
Morphological composition of carcasses and muscle development of eland antelope
Seryogin I.G., Nikitchenko D.V., Abdullayeva A.M.
Improving the control of salmonella in meat and meat products by PCR in real time and robotics for the separation matrix of DNA
Nityaga I.M., Ysha B.V., Morozova E.N., Khomenets N.G.
MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS
Abdullaeva A.M., Seryogin I.G., Nikitchenko V.E.
Veterinary and sanitary characteristics of sarcocystosis infected cattle meat
Seregin I.G., Baranovich E.S., Nikitchenko V.E., Nikitchenko D.V., Rystsova E.O.
Veterinary-sanitary inspection of cattle meat affected with benign tumor
Seregin I.G., Baranovich E.S., Nikitchenko V.E., Nikitchenko D.V., Rystsova E.O.
Morphobiological features of buck lambs by using high protein extruded food
Chamurliev N.G., Mandzhieva M.V.
Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
Oleynik E.A., Seryogin I.G., Nikitchenko D.V.
Animal care assessment of meat producers of animal and animals used for control of biological
Seryogin I.G., Mikhaleva L.P., Nikitchenko V.E.
Identification of meat and other products of slaughter animals at veterinary-sanitary examination
Seryogin I.G., Nikitchenko V.E., Rystsova E.O.
Quality indicators and biological value of meat of broilers at ozonization
Popov P.A.
Amino-acid composition of broiler meat in the application of feed additives “Mikofiks”
Zabolotnykh M.V., Dikikh A.A., Seryogin I.G., Nikitchenko V.E.
Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period
Seryogin I.G., Nikitchenko V.E., Korneeva V.I.
Expediency of application of ionization of air at cultivation of chickens-broilers
Tsareva E.A., Kuznetsov S.I., Vetoshkina G.A.
The veterinary and sanitary control for semi-finished meat products
Seryogin I.G., Abdullayev A.M., Nikitchenko D.V., Kulikov E.V.
Meat quality improvement of black-and-white cattle by crossing with beef simmentals
Prokhorov I.P., Gubina A.V.
1 - 16 of 16 Items

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