Author Details

Никитченко, Владимир Ефимович

Issue Section Title File
No 4 (2011) Articles The morphological construction of the liver beside hens (review) PDF
(Rus)
No 2 (2015) Articles Features of veterinary-sanitary examination of tropical and subtropical plant products PDF
(Rus)
No 1 (2014) Articles Improving the quality control of fish and fish products PDF
(Rus)
No 2 (2016) Articles Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period PDF
(Rus)
No 1 (2015) Articles Morphological structure of the gastrointestinal tract of the rabbit PDF
(Rus)
No 4 (2015) Articles Identification of meat and other products of slaughter animals at veterinary-sanitary examination PDF
(Rus)
No 3 (2011) Articles Moral and legal education of the veterinary and sanitary specialists PDF
(Rus)
No 3 (2014) Articles Histologic characteristic of the gastrointestinal tract of the hare hare PDF
(Rus)
No 1 (2013) Articles Biological evaluation of honey PDF
(Rus)
No 2 (2014) Articles Animal care assessment of meat producers of animal and animals used for control of biological PDF
(Rus)
No 4 (2010) Articles The growth of muscles in rams of the romanovsky breed and mixed breed of the Romanovsky and the Romny-March PDF
(Rus)
No 3 (2015) Articles Histological characteristics of glandular and muscular stomach of plimutrok roosters in postembryonic ontogenesis PDF
(Rus)
No 3 (2016) Articles Morphological composition of carcasses and muscle development of eland antelope PDF
(Rus)
Vol 12, No 1 (2017) Veterinary sanitary inspection Microbiological nutrient media the new format in the veterinary-sanitary assessment food and raw materials of animal origin PDF
(Rus)
Vol 12, No 2 (2017) Veterinary science Growth muscel dinamics of chickens of cross “Sheiver 2000” PDF
(Rus)
Vol 13, No 1 (2018) Veterinary sanitary inspection Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world PDF
(Rus)
Vol 13, No 2 (2018) Morphology and ontogenesis of animals Morphological and qualitative indicators of broiler cross of cockerels “Cobb 500” PDF
(Rus)
Vol 14, No 1 (2019) Veterinary sanitary inspection ANALYSIS AND PREVENTION OF RISKS IN THE MANUFACTURE OF LABORATORY MICROBIOLOGICAL CULTURE MEDIA BY FMEA METHOD PDF
(Rus)
Vol 14, No 4 (2019) Veterinary sanitary inspection Veterinary-sanitary inspection of cattle meat affected with benign tumor PDF
(Mlt)
Vol 15, No 2 (2020) Veterinary sanitary inspection Veterinary and sanitary characteristics of sarcocystosis infected cattle meat PDF
(Rus)
Vol 15, No 4 (2020) Animal breeding Influence of SUB-PRO probiotic on meat productivity of broiler chickens PDF
(Rus)
Vol 18, No 1 (2023) Animal breeding Morphometric and chemical parameters of hen carcasses of ‘Smena 9’ cross raised under different conditions PDF
(Rus)

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