Author Details

Никитченко, Дмитрий Владимирович

Issue Section Title File
No 2 (2015) Articles The veterinary and sanitary control for semi-finished meat products PDF
(Rus)
No 1 (2014) Articles Morphological and commodity value of broiler chickens ‘Smena 7’ PDF
(Rus)
No 2 (2016) Articles Amino-acid composition of broiler meat in the application of feed additives “Mikofiks” PDF
(Rus)
No 2 (2013) Articles The morphological structure of carcasses of cross broilers «Smena-7» PDF
(Rus)
No 1 (2015) Articles Veterinary-sanitary characteristics of argan oil ( Argania spinosa L.) PDF
(Rus)
No 1 (2016) Articles Effect of various factors for anabolic efficiency of honey PDF
(Rus)
No 1 (2016) Articles Training of veterinary specialists at PFUR PDF
(Rus)
No 4 (2015) Articles About illness of foodborne diseases PDF
(Rus)
No 3 (2014) Articles Biotesting feed, food and environment objects PDF
(Rus)
No 4 (2014) Articles Regularities of development of the main departments of muscles of young growth of sheep of the main breeds of South Ural PDF
(Rus)
No 4 (2014) Articles Diagnosis of yolk peritonitis PDF
(Rus)
No 2 (2014) Articles Comparative evaluation and relationship of toxicity parameters of different substances to tetrahymena piriformis and white rats PDF
(Rus)
No 4 (2010) Articles The growth of muscles in rams of the romanovsky breed and mixed breed of the Romanovsky and the Romny-March PDF
(Rus)
No 4 (2013) Articles Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot PDF
(Rus)
No 3 (2012) Articles Dynamics of muscle growth in chickens of cornish breed PDF
(Rus)
No 3 (2015) Articles Histological characteristics of glandular and muscular stomach of plimutrok roosters in postembryonic ontogenesis PDF
(Rus)
No 3 (2016) Articles Morphological composition of carcasses and muscle development of eland antelope PDF
(Rus)
Vol 12, No 1 (2017) Veterinary sanitary inspection Microbiological nutrient media the new format in the veterinary-sanitary assessment food and raw materials of animal origin PDF
(Rus)
Vol 12, No 1 (2017) Veterinary sanitary inspection Improving of veterinary and sanitary control of milk from large dairy processing companies PDF
(Rus)
Vol 12, No 2 (2017) Veterinary science Growth muscel dinamics of chickens of cross “Sheiver 2000” PDF
(Rus)
Vol 12, No 2 (2017) Veterinary sanitary inspection Morphological composition of carcasses and muscle development of eland antelope PDF
(Rus)
Vol 13, No 1 (2018) Veterinary sanitary inspection Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world PDF
(Rus)
Vol 13, No 2 (2018) Morphology and ontogenesis of animals Morphological and qualitative indicators of broiler cross of cockerels “Cobb 500” PDF
(Rus)
Vol 14, No 2 (2019) Veterinary sanitary inspection Improving laboratory control of butter PDF
(Rus)
Vol 14, No 4 (2019) Veterinary sanitary inspection Veterinary-sanitary inspection of cattle meat affected with benign tumor PDF
(Mlt)
Vol 15, No 2 (2020) Veterinary sanitary inspection Veterinary and sanitary characteristics of sarcocystosis infected cattle meat PDF
(Rus)
Vol 15, No 4 (2020) Animal breeding Influence of SUB-PRO probiotic on meat productivity of broiler chickens PDF
(Rus)
Vol 18, No 1 (2023) Animal breeding Morphometric and chemical parameters of hen carcasses of ‘Smena 9’ cross raised under different conditions PDF
(Rus)
Vol 20, No 1 (2025): Therapeutic case of animal welfare Therapeutic case of animal welfare Effect of a multi-enzyme complex on morphometric and chemical parameters of carcasses of Ross 308 cross chickens PDF
(Rus) PDF
(Eng)