Author Details

Никитченко, Дмитрий Владимирович

Issue Section Title File
No 2 (2015) Articles The veterinary and sanitary control for semi-finished meat products PDF
(Rus)
No 1 (2014) Articles Morphological and commodity value of broiler chickens ‘Smena 7’ PDF
(Rus)
No 2 (2016) Articles Amino-acid composition of broiler meat in the application of feed additives “Mikofiks” PDF
(Rus)
No 2 (2013) Articles The morphological structure of carcasses of cross broilers «Smena-7» PDF
(Rus)
No 1 (2015) Articles Veterinary-sanitary characteristics of argan oil ( Argania spinosa L.) PDF
(Rus)
No 1 (2016) Articles Effect of various factors for anabolic efficiency of honey PDF
(Rus)
No 1 (2016) Articles Training of veterinary specialists at PFUR PDF
(Rus)
No 4 (2015) Articles About illness of foodborne diseases PDF
(Rus)
No 3 (2014) Articles Biotesting feed, food and environment objects PDF
(Rus)
No 4 (2014) Articles Regularities of development of the main departments of muscles of young growth of sheep of the main breeds of South Ural PDF
(Rus)
No 4 (2014) Articles Diagnosis of yolk peritonitis PDF
(Rus)
No 2 (2014) Articles Comparative evaluation and relationship of toxicity parameters of different substances to tetrahymena piriformis and white rats PDF
(Rus)
No 4 (2010) Articles The growth of muscles in rams of the romanovsky breed and mixed breed of the Romanovsky and the Romny-March PDF
(Rus)
No 4 (2013) Articles Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot PDF
(Rus)
No 3 (2012) Articles Dynamics of muscle growth in chickens of cornish breed PDF
(Rus)
No 3 (2015) Articles Histological characteristics of glandular and muscular stomach of plimutrok roosters in postembryonic ontogenesis PDF
(Rus)
No 3 (2016) Articles Morphological composition of carcasses and muscle development of eland antelope PDF
(Rus)
Vol 12, No 1 (2017) Veterinary sanitary inspection Microbiological nutrient media the new format in the veterinary-sanitary assessment food and raw materials of animal origin PDF
(Rus)
Vol 12, No 1 (2017) Veterinary sanitary inspection Improving of veterinary and sanitary control of milk from large dairy processing companies PDF
(Rus)
Vol 12, No 2 (2017) Veterinary science Growth muscel dinamics of chickens of cross “Sheiver 2000” PDF
(Rus)
Vol 12, No 2 (2017) Veterinary sanitary inspection Morphological composition of carcasses and muscle development of eland antelope PDF
(Rus)
Vol 13, No 1 (2018) Veterinary sanitary inspection Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world PDF
(Rus)
Vol 13, No 2 (2018) Morphology and ontogenesis of animals Morphological and qualitative indicators of broiler cross of cockerels “Cobb 500” PDF
(Rus)
Vol 14, No 2 (2019) Veterinary sanitary inspection Improving laboratory control of butter PDF
(Rus)
Vol 14, No 4 (2019) Veterinary sanitary inspection Veterinary-sanitary inspection of cattle meat affected with benign tumor PDF
(Mlt)
Vol 15, No 2 (2020) Veterinary sanitary inspection Veterinary and sanitary characteristics of sarcocystosis infected cattle meat PDF
(Rus)
Vol 15, No 4 (2020) Animal breeding Influence of SUB-PRO probiotic on meat productivity of broiler chickens PDF
(Rus)
Vol 18, No 1 (2023) Animal breeding Morphometric and chemical parameters of hen carcasses of ‘Smena 9’ cross raised under different conditions PDF
(Rus)

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies