Author Details

Seryogin, I G

Issue	Section	Title	File
No 2 (2015)	Articles	Features of veterinary-sanitary examination of tropical and subtropical plant products	(Rus)
No 2 (2015)	Articles	The veterinary and sanitary control for semi-finished meat products	(Rus)
No 2 (2016)	Articles	Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period	(Rus)
No 2 (2016)	Articles	Amino-acid composition of broiler meat in the application of feed additives “Mikofiks”	(Rus)
No 1 (2015)	Articles	Veterinary-sanitary characteristics of argan oil ( Argania spinosa L.)	(Rus)
No 4 (2015)	Articles	Identification of meat and other products of slaughter animals at veterinary-sanitary examination	(Rus)
No 4 (2015)	Articles	About illness of foodborne diseases	(Rus)
No 3 (2014)	Articles	Comparison of methods for identifying coliform and E. coli in poultry meat	(Rus)
No 4 (2014)	Articles	Diagnosis of yolk peritonitis	(Rus)
No 1 (2013)	Articles	Biological evaluation of honey	(Rus)
No 2 (2014)	Articles	Animal care assessment of meat producers of animal and animals used for control of biological	(Rus)
No 4 (2013)	Articles	Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot	(Rus)
Vol 12, No 2 (2017)	Veterinary sanitary inspection	Morphological composition of carcasses and muscle development of eland antelope	(Rus)
Vol 12, No 3 (2017)	Veterinary sanitary inspection	IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR	(Rus)
Vol 12, No 4 (2017)	Articles	MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS	(Rus)

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