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World experience in the application of low-energy electron irradiation in agriculture
Tkhorik O.V., Kharlamov V.A., Polyakova I.V., Loy N.N., Pomyasova M.G., Shishko V.I.
Increasing efficiency of irrigation reclamation in potato and soybean agrocenoses using sludge
Novikov A.E., Poddubsky A.A., Novikov A.A., Zbukarev R.V., Bogomolova N.V.
Morphometric and chemical parameters of hen carcasses of ‘Smena 9’ cross raised under different conditions
Kondrashkina K.M., Nikitchenko D.V., Nikitchenko V.E.
Features of Acer negundo L. distribution in forest parks of Ekaterinburg
Tishkina E.A., Semkina L.A., Shevelina I.V.
Evaluation of Md-ACS1 gene polymorphism in apple trees for isolation of the identified composition of gene pool and breeding for long-storage fruits
Ulianovskaya E.V., Chernutskaya E.A., Balapanov I.M., Stepanov I.V.
Rooting green cuttings of Altai seabuckthorn cultivars in industrial-scale experiment
Zubarev Y.A., Gunin A.V., Vorobjeva A.V.
Application of nitrogen fertilizers to spring wheat on meadowchernozem soil in the Omsk Irtysh region
Voronkova N.A., Tsyganova N.A., Balabanova N.F., Volkova V.A., Pakhotina I.V.
Quality management by manufacture of dairy production
Pizengolts V.M.
Productivity and quality of grain modern varieties Iraq in the conditions non-black land russian Federation
Majeed A.N., Semenov O.G., Terekhin A.A.
Creation of allo cytoplasmic wheat genotypes with high characteristics of gluten quality based on dna marker selection
Semenov O.G., Divashuk M.G., Haitembu Gerhard Shangeshapwako -., Tawfeek Ahmed Kaid Mohammed -.
Resource-saving techniques for increasing tomato productivity
Kalmykova E.V., Novikov A.A., Petrov N.Y., Kalmykova O.V.
Risk analysis for primary processing of cattle on slaughter
Rodin V.I., Yaremchuc V.P., Khomenets N.G.
Detection of genes associated with qualitative characteristics of gluten
Al-Azawi N.M., Abed Z.A., Al-Issawi M.
Productivity of grades of oats at different technologies of cultivation
Polityko P.M., Ziablova M.N., Pasechnik D.N.
ANALYSIS AND PREVENTION OF RISKS IN THE MANUFACTURE OF LABORATORY MICROBIOLOGICAL CULTURE MEDIA BY FMEA METHOD
Nikitchenko V.E., Rystsova E.O., Chernysheva A.N.
Specificity of combinations of qualitative and quantitative characteristics of glucovine in genotypes of allocytoplasmatic spruce wheat with allel of wild type Wx-B1a
Semenov O.G., Divashur M.G., Haitembu G.S., Plushikov V.G., Hupacaria T.I., Vvedenskiy V.V., Pochtovyy A.A.
Utilization of method CASA for evaluation of quality of semen in bulls-producers
Tadzhieva A.V., Sulima N.N.
Influence of manure application method on gray forest soil fertility, crop yield and quality
Meltsaev I.G., Esedullaev S.T.
IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR
Seryogin I.G., Nikitchenko D.V., Mikheyeva M.I.
Management of safety and quality of milk on the principles of HACCP
Yaremchyk V.P., Rodin V.I., Khomenets N.G.
Ketosis and its role in Bos taurus reproductive impairment
Shiryaev G.V., Stanislavovich T.I., Politov V.P.
Influence of basic soil tillage methods on fresh yield and quality of winter rape cultivars
Gadzhikurbanov A.S.
Conformation of accordance of food products
Kochneva M.V.
Biochemical composition and quality dining sorts of potatoes grown in the light-brown soils Astrakhan region drip irrigation
Tumanyan A.F., Tutuma N.V., Shcherbakova N.A.
Influence of Bioactivesoil combined fertilizers on yield and quality of spring hard and soft wheat
Lozhkin A.G., Malchikov P.N., Mardaryeva N.V., Sidorov V.V.
Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
Oleynik E.A., Seryogin I.G., Nikitchenko D.V.
Change of productivity of grades of summer soft wheat at different technologies of cultivation
Polityko P.M., Ziablova M.N., Nikiforov V.M., Kalanchina A.S., Chistjakov I.V.
1 - 27 of 27 Items

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